Spinach roll with red fish

ten

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 157kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  157kcal

• Rating
  

  5 out of 5

• Recipe

Stunningly beautiful and delicious smoked red spinach roll fish, eggs and cream cheese is not so difficult to cook at home. Make such a fish roll on the festive table.

The finished roll should be sent to the refrigerator for 2 hours, as minimum.

Let’s get started!

Ingredients

0/9 ingredients

• Frozen Spinach – 400 gr.
• Smoked red fish – 200 gr.
• Chicken eggs – 4 pcs.
• Cream cheese – 200 gr.
• Garlic – 2 cloves
• Flour – 1 tbsp.
• Butter – 50 gr.
• Ground pepper
• Salt

5 из 5 1 45 мин45 мин 157

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the garlic into slices. We ship to melted butter frozen spinach, garlic, salt, pepper and fry on medium fire for 3-4 minutes, until the liquid evaporates a little. We put the oven 180 degrees.

2. Spread the fried spinach in a blender bowl and chop. Separate the yolks from the proteins, beat the proteins with a mixer until fluffy condition.

3. Mix the chopped spinach with proteins, yolks and flour. Pour the prepared green mixture onto a baking sheet lined with baking paper, and evenly distribute. Put spinach with eggs in the oven and bake for 15-20 minutes until completely hardened. Cooling down.

4. Free the baked spinach with eggs, grease cream cheese, add finely chopped red fish and turn into a roll.

5. Wrap the spinach roll with foil and cool for at least 2 hours. We take out a beautiful green roll from foil, cut into pieces and immediately serve on the festive table.

Keywords:

• spinach
• red
• New Year
• roll
• A fish
• with fish
• with cheese