Spinach Pies

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 285.7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  285.7kcal

• Rating

• Recipe

Don’t know what you can cook at home with spinach? Then take note this recipe and try making some delicious cakes with spinach! They turn out incredibly gentle, lush and quite hearty. They are prepared from puff pastry, but usually in the original filo dough is used, but it is quite difficult to find in stores.

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Ingredients

0/7 ingredients

• Dough – 500 Gram (puff yeast-free)
• Spinach – 150 grams
• Feta – 150 grams
• Mozzarella – 100 Gram
• Eggs – 3 Pieces (2 – to the filling; one – for greasing pies)
• Olive oil – 3 Tbsp. spoons
• Spices – To taste

40 мин40 мин 285.7

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Defrost the dough and roll it into a thin layer. Plast cut into triangles.
2. Mix cheese, chopped spinach, spices and boiled eggs with using a blender. We make pies with filling.
3. Whisk the yolk from the remaining egg with butter, grease the pies.
4. Bake at 200 degrees for about thirty minutes.

Keywords:

• delicious spinach
• greenery
• summer dish
• young spinach
• seasonal dish
• spinach