Spinach pasta with cheese

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 303.25kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  303.25kcal

• Rating

• Recipe

If you’ve never tried spinach, and don’t know what you can from cook it at home, then do not pass this recipe. I propose to make a tasty and hearty dinner, namely – pasta with spinach and cheese! This dish is prepared very simply from available ingredients, try it yourself!

Let’s get started!

Ingredients

0/5 ingredients

• Spinach – 1 Piece (400g packaging)
• Macaroni – 200 grams
• Hard Cheese – 150 Gram
• Spices – To taste
• Salt – To taste

30 мин30 мин 303.25

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Lubricate the pan with oil (any). Spinach and stew over low heat. The recipe uses frozen spinach, but can be made from fresh.
2. Boil pasta to al dente.
3. Add all the spices to thawed spinach. Stew for seven minutes under the cover.
4. Add pasta, fry a little. We return the pasta and spinach in a saucepan, oiled. Sprinkle with grated cheese.
5. We remove the pan into the oven preheated to 160 degrees. Cooking seven minutes.

Keywords:

• delicious spinach
• greenery
• summer dish
• young spinach
• seasonal dish
• spinach