This traditional restaurant side dish in creamy sauce, lightly flavored with nutmeg, you can easily cook at home from fresh spinach. The perfect complement to any meal! Share с друзьями: 
Photo of the dish: Тина Рупп Time:one 6 minutes Difficulty: easy Servings: 6 – 8 Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 g spinach (remove coarse stems)
- 3 tbsp. l (45 gr.) Unsalted butter
- 1/4 Art. premium wheat flour
- 2.5 tbsp. milk at room temperature
- Coarse salt
- 1/2 tsp freshly grated nutmeg
- 1 egg of category CO, plus 2 egg yolks
- Freshly ground pepper
Recipes with similar ingredients: spinach, eggs, milk, flour, nutmeg
Recipe preparation:
- Melt the butter in a skillet over medium heat. Add flour and knead until smooth. Cook while stirring until mixture does not brighten, about 1 min. Remove from heat, add milk, 2 tsp. salt and nutmeg. Put on medium heat again and bring to a boil, stirring constantly. Remove from heat again and lightly cool the sauce by stirring.
- Heat a deep skillet over medium heat. Add spinach and 1 tsp salt, cover and cook for about 3 minutes. Stir with tongs and continue to simmer without a lid for about 2 more min Drain and cool slightly, then squeeze well spinach. Coarsely chop.
- Gently heat the sauce, then stir the whole egg and egg the yolks. Cook, stirring, until the sauce thickens. Add spinach, warm. Salt and pepper.
