Spinach Casserole

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 256.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  256.5kcal

• Rating

• Recipe

Delicious homemade spinach casserole conditions, decorate any table. Such mini casseroles can make a banquet, buffet, children’s party or other event. It turns out quite a satisfying and interesting dish. Such casseroles they certainly will not leave indifferent everyone who loves spinach.

Let’s get started!

Ingredients

0/8 ingredients

• Potato – 2 Pieces
• Hard Cheese – 100 Gram
• Butter – 70 Gram
• Spinach Packaging – 0.5 Piece
• Sour cream – 1 teaspoon
• Garlic – 1 Clove
• Salt – To taste
• Ground black pepper – To taste

1 ч1 ч 256.5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boiled potatoes until cooked.
2. Wash the spinach and simmer in butter for two minutes. Add sour cream, garlic, pepper and salt. Mix, cook a couple minutes. Drain the water.
3. Turn the potatoes into mashed potatoes. Add butter and 2/3 pieces of grated cheese.
4. Lubricate the molds with butter, spread 2/3 of the puree, add spinach and remaining mashed potatoes. Sprinkle with cheese and put in the oven on Thirty minutes. We set the temperature to 200 degrees.

Keywords:

• delicious spinach
• greenery
• summer dish
• young spinach
• seasonal dish
• spinach