Spread slices of bread on crostini, fried in olive oil, delicious spinach pasta with almonds. Cooking it is very easy, just steam the spinach and grind it in the kitchen combine with garlic, nuts, herbs, sour cream, lemon and spices. Sprinkle the finished spinach croissants in addition Almonds, spread on a platter and serve as a snack. друзьями: 
Time: 30 мин. Complexity: easy Servings: 10 – 12 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr fresh spinach, washed, dried and cropped
- 1 clove of garlic
- 3/4 Art. sour cream
- 1/4 Art. chopped roasted almonds and optionally for filing
- 1 tsp chopped parsley
- 1 tsp chopped thyme
- 1 tsp chopped chives
- 1/8 tsp cayenne pepper
- Juice and zest of half a lemon
- Toasted baguette slices for serving
Recipes with similar ingredients: baguette, spinach, chives, lemon juice, ground cayenne pepper, thyme, sour cream, almonds, toasts
Recipe preparation:
- In a double boiler basket installed over 2.5 cm of boiling water, boil the spinach for a couple of minutes so that it wilts. Lay out spinach and squeeze out the water thoroughly.
- Put spinach and garlic in a food processor and chop until obtaining a homogeneous mass. Add sour cream, almonds, parsley, thyme, green onion, cayenne pepper and 1/8 tsp. salt. Chop. Stir in the lemon zest and lemon juice.
- Put the spinach mixture on the toasted bread, sprinkle chopped almonds and serve.
