Spicy salad with turkey, bulgur and dried apricots

13

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 63kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  63kcal

• Rating

• Recipe

The combination of turkey with sweet dried apricots and fried onion gives this home-made salad is special unforgettable taste.

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Ingredients

0/12 ingredients

• Bulgur – 100 gr.
• Turkey breast fillet – 2 pcs.
• Chicken broth – 600 ml.
• Boiled Lentils – 100 gr.
• Dried apricots – 100 gr.
• Red onion – 2 pcs.
• Chives – 4 stalks
• Cilantro – 4 branches
• Zira – 1/2 teaspoon
• Seasoning “5 peppers” – 1 tbsp. spoon
• Olive oil
• Salt

30 мин30 мин 63

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Steps

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1. My dried apricots, dry and chop coarsely.
2. Cut the turkey into medium long slices. Sprinkle with oil and roll in a mixture of seasoning “5 peppers” and salt. Put in heat-resistant dishes and bake in the oven for 20 minutes at 200 ° C.
3. Cook bulgur in chicken broth and 5 minutes before the end cooking add lentils and dried apricots. Drain the water.
4. Cut the onion rings and fry until golden brown.
5. Cilantro and green onions are chopped very finely. Mix turkey with prepared ingredients, pour a little olive oil, season with zira, salt and sprinkle with herbs. Have a nice appetite!

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