Spicy salad with potatoes and vegetables

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Make a spicy salad with potatoes and other vegetables at home. A delicate dish made with an unusual fill.

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Ingredients

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Steps

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  1. Boil potatoes until cooked and cut into 3 parts.

  2. Cut the onion into rings, cut the pepper in half, peel grains and stalks, put on a baking sheet with onions. Bake 30 minutes, pre-lubricated with olive oil.

  3. Peel the peppers and grind them into small pieces.

  4. Slice baked onions and add boiled to these ingredients diced eggs.

  5. Mix the cream with a little soy sauce, season with paprika, ginger and pepper.

  6. Pour the vegetables with the resulting sauce and sprinkle with chopped dill.

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