Spicy salad with bulgur, turkey and dried apricots

one

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 75.48kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  75.48kcal

• Rating
  

  5 out of 5

• Recipe

Delicious, spicy salad with bulgur, turkey and dried apricots you are pretty you can just cook at home according to my recipe. This warm salad can be made for lunch as a full hot dish.

Let’s get started!

Ingredients

0/11 ingredients

• 100 g bulgur
• 2 turkey breast fillets
• 600 ml chicken stock
• 100 g boiled lentils
• 100 g dried apricots
• 2 red onions
• 3-4 stalks of green onions
• 3-4 sprigs of cilantro
• 0.5 tsp without top ground zira
• 1 tbsp. seasoning “5 peppers”
• olive oil; salt to taste

5 из 5 1 45 мин45 мин 75.48

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the turkey into medium long slices. Spatter butter, mix with seasoning and salt. Put in the form and bake in the oven for about 20 minutes at a temperature of 200 degrees.
2. Boil bulgur in broth until tender. 5 minutes to go add lentils and chopped dried apricots. Drain the water.
3. Cut the onion into rings and fry with the addition of olive oil until golden.
4. Finely chop the cilantro and green onion. Mix turkey with prepared ingredients. Sprinkle with olive oil season with salt and zira.

Keywords:

• turkey salad
• lentil salad
• warm salad
• hearty salad