Spicy rice under the dough lid

eight

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 316kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  316kcal

• Rating
  

  5 out of 5

• Recipe

Original serving of delicious rice and mushroom dishes with spicy seasonings. We recommend preparing it at home as the main dish.

Let’s get started!

Ingredients

0/11 ingredients

• Basmati rice in cooking bags – 2 sachet
• salt
• parsley – 1 medium bunch
• saffron – a pinch
• dill seeds – 1 tbsp. l
• dried mushrooms – 80 g
• butter – 25 g
• anise – 1 star
• peeled sunflower or caraway seeds
• butter – 1 tsp.
• finished puff pastry – 250 g

5 из 5 1 1ч 30мин1ч 30мин 316

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the mushrooms and soak in boiling water. After an hour, drain the infusion (he still come in handy), squeeze the mushrooms. In 3 tbsp. water dilute saffron.
2. Finely chop the parsley.
3. Pour 4 cups of water into the pan, add anise, dill seeds and cardamom. Boil and put rice, cook until tender.
4. Coarsely chop the mushrooms and fry in butter in a deep pan for about a minute.
5. Add rice, parsley, saffron infusion and salt. Shuffle and add 4 tbsp mushroom infusion. Cook for 2-3 minutes.
6. Put rice with mushrooms in a baking dish. Roll out the dough not too thin in diameter slightly larger than the shape. Grease creamy butter and cover the head start. Bake for 20 minutes in preheated up to 200 degrees oven.

Keywords:

• hotter
• Mushrooms
• Main dishes
• spices
• rice