Chili with beans, chicken dumplings, and instead of vegetables here they took vegetable salsa sauce.
We offer a new variation of the Mexican main dish of chili ingredient which is chicken nuggets. Nice to you it will surprise you that they can be turned into light in a food processor air dumplings, which then need only be slightly extinguished. In that Mexican chili can adjust the sharpness by adding the necessary the amount of salsa sauce.
Time: 40 min Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 cans (440 grams each) pinto motley bean
- 340 gr ready-made frozen chicken nuggets (defrost)
- 1/2 tbsp. milk
- 2 tbsp. l vegetable oil
- 1 tbsp. l chili powder
- 1 can of salsa, or 450 gr. ready-made sauce
- 4 tbsp. chicken broth
- 1 large egg, beat
- 3 tbsp. l corn starch
- 1/3 Art. sour cream
- 1/4 Art. fresh cilantro leaves
Recipes with similar ingredients: Pinto Beans, Chili Seasoning, Sauce salsa, chicken breasts, eggs, milk, sour cream, starch, cilantro
Recipe preparation:
- With your hands or the back of the knife, scrape off half breaded with nuggets. Discard excess breading. Put nuggets in a bowl with milk and hands tear into smaller pieces size.
- Put 1 can of pinto beans in a food processor bowl together with liquid. Grind until smooth. Put in bowl and set aside. Do not wash the combine: you will need it again for cooking chicken dumplings. Heat oil in large pan over medium heat. Add chili powder and cook until appearance of aroma for about 2 minutes, stirring constantly. Intervene salsa and cook for 2 minutes. Add chicken stock and chopped Beans Shuffle. Bring to a boil, then lower the heat. Cook at low boil until the dish thickens, about 10 мин.
- In the meantime, cook the dumplings. Place in the bowl of the combine chicken nuggets and beaten egg. Grind to a consistency, similar to mashed potatoes with lumps (like canned tuna). Transfer the mixture to a bowl and mix in the starch. Add to pan the remaining beans from the second can along with the liquid. Then add a teaspoon of nugget dough with a slide to 24 dumplings turned out. Cover the pan and cook until dumplings do not boil, 5-7 minutes. For serving, pour chili into 6 bowls. Put sour cream on top and sprinkle with cilantro leaves.
