Jerk Chicken Thighs with Spicy Mango Dip Sauce – Detailed cooking recipe. Share with friends: 
Time: 1 hour. 26 minutes Difficulty: medium Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
- 8 chicken thighs
- Sliced Fresh Mango Fruit
- Homemade mango and habanero pepper sauce (see recipe below)
- Cilantro leaves for decoration
Mix of spices “Jerk”:
- 2 tbsp. l ground coriander
- 2 tbsp. l ground ginger
- 2 tbsp. l brown sugar
- 1 tbsp. l onion powder
- 1 tbsp. l garlic powder
- 1 tbsp. l coarse salt
- 1 tbsp. l cayenne pepper
- 2 tsp crushed black pepper
- 2 tsp dried thyme
- 1 tsp cinnamon
- 1 tsp allspice
- 1 tsp ground cloves
Homemade mango and habanero pepper sauce:
- 1 tbsp. l canola oil
- 1 finely chopped small spanish onion head
- 2 chopped cloves of garlic
- 2 peeled and coarsely chopped ripe mangoes (seed delete)
- 1 chopped habanero pepper
- 1 tbsp. white wine vinegar
- Salt
Recipes with similar ingredients: chicken thighs, chili peppers, coriander, ground ginger, brown sugar, onion powder, garlic powder, ground cayenne pepper, thyme, allspice, cloves, cinnamon, cilantro, mango
Recipe preparation:
- Grilled Chicken in Jerk Spice Mix: Mix Everything spices in a small bowl. Rub the chicken peel with the mixture and give stand for 30 minutes Heat the grill to medium temperature and fry hips, laying them with their skin down for 12-15 minutes. to golden brown colors. Turn the chicken over, close the grill lid and slide the pieces to the side (or the coldest part). Keep cooking 6-7 min until ready. Put the chicken on a plate and before serve for 5 minutes. Serve with slices of fresh mango and mango and habanero pepper sauce. Sprinkle with cilantro leaves.
- Homemade Mango and Habanero Pepper Sauce: In a Pan medium-sized heat over medium heat. Lay the bow garlic, mango, habanero pepper and vinegar and cook over low heat 15-20 minutes Put the mixture in a blender and beat until smooth condition. If the mixture is too thick, add a few Art. l warm water or vinegar. Salt. Output: 4 servings
