Melissa De Arabian not only bakes ham in a mixture of cinnamon and cherry jam, as well as horseradish to give it a drop spicy, but also serves the meat with the remaining glaze as a sauce, so that guests can focus on their own taste. friends: 
Time: 1 hour. 40 min Difficulty: easy Servings: 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Cooking spray
- 1 (2.3 kg) ready boneless ham
- 1/2 tbsp. water or white wine
- 1 tbsp. cherry jam
- 1 tbsp. l horseradish
- 1 full art. l light brown sugar
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cumin
- 1/4 tsp ground cardamom
- 1/4 tsp salt
- Zest and juice of 1 lemon
Recipes with similar ingredients: pork, white wine, cherry jam, table horseradish, brown sugar, cinnamon, cumin, cardamom, lemon
Recipe preparation:
- Preheat the oven to 180C. Cover the frypot with foil and sprinkle with a cooking spray.
- Make cruciform incisions on the top and sides of the ham. a small sharp knife. Put the meat in the roasting pan, pour 1/2 into the bottom Art. water or white wine and bake, covered with foil, 45-60 min
- For icing in a medium-sized bowl, mix the jam, horseradish, brown sugar, cinnamon, cumin, cardamom, salt and lemon juice. Transfer the cherry mixture to a small saucepan and bring to boil over medium heat. Cook until the glaze is slightly thickened, 2-3 minutes Remove from heat, stir in lemon zest.
- Remove the ham from the oven and grease a 1/4 tbsp surface. glaze. Bake, without covering for another 20 minutes, until the ham will not completely warm up, and the temperature according to the culinary a thermometer inserted in the center will not reach 60C. Get out ham from the oven, put on a cutting board and leave for 10 min Then chop. Put the chopped meat on a serving plate and serve with the remaining icing.
