Spicy french fries – a detailed recipe for cooking. Share with friends: 
Photo of the dish: Antonis Achilleos Time: 10 min. Difficulty: Easy The recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 500 gr. potatoes, peel and cut into strips
- 1/2 onion heads, cut into thin half rings
- 3 feathers of green onions, finely chopped obliquely
- 1 clove garlic, chop
- 2 tbsp. l chopped parsley
- 1 tbsp. l hot paprika
- 2 tbsp. l (30 gr.) Butter
- Deep-frying vegetable oil
Recipes with similar ingredients: potatoes, chili peppers, paprika, garlic, onions, green onions, parsley
Recipe preparation:
- Fill a deep fat or large pot with vegetable oil and heat to 180 ° C.
- Put the potatoes in the basket and slowly lower them in the hot oil, until the potatoes are completely submerged. Fry parts until rosy crusts, about 3 to 5 minutes. Put potatoes on paper towels, and let the excess fat soak in.
- Meanwhile, fry in a large pan with medium temperature in butter onions and hot paprika, occasionally stirring for 4 minutes Add chopped garlic clove, fry another 2 min. Remove the pan from the stove, add green onions and greens. parsley. Then add french fries, shake.
