Mushroom soup with chicken and rice noodles, spiced from curry paste.
The next time you feel a cold start, use stocks of spices and food from the refrigerator to raise immunity. Spices have long been valued for medicinal properties, so as they contain antioxidants, have anti-inflammatory and even sometimes antibacterial properties. Thai interpretation a familiar dish has a strong tonic effect due to use of yellow curry paste and very hot red pepper jalapenos.
Recipe author – Sylvanas Nardone – author of recipes for gluten free diet
Time: 35min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 100 gr. thinly sliced caps shiitake mushrooms without legs
- 2 tbsp. chopped finished chicken
- 350 gr dry rice and ramen noodles
- 1 tbsp. pea pods cut in half
- 0.5 thinly sliced medium-sized onions
- 1 tbsp. l peeled and finely chopped fresh ginger
- 2 chopped garlic cloves
- 2 tsp curry paste
- 1 tsp curry powder *
- 1 tsp ground turmeric
- 4 tbsp. chicken broth
- 400 gr. coconut milk
- 2 tbsp. l fish sauce
- 2 tbsp. l coconut sugar
- Lime wedges for serving
- Sliced red jalapenos, cilantro leaves and basil for decoration
- 2 tbsp. l olive oil
Recipe:
Curry
Составприправы карриКарри это блюдо, при приготовленииwhich uses a spicy turmeric-based masala mixture, including chili peppers, coriander seeds, onions, and garlic tomatoes. * cm. all curry seasoning recipes. Recipes with similar ingredients: chicken, shiitake mushrooms, rice noodles, peas, ginger root, onions, garlic, coconut milk, fish sauce, curry pasta, turmeric, jalapenos, basil, cilantro
Recipe preparation:
- Boil a large pot of salted water. Add the noodles and cook until al dente, about 6 minutes. Dry well. Arrange on 4 plates for serving. Meanwhile warm up 1 tbsp. l butter over moderate heat in a large saucepan. Add mushrooms, peas, onions, ginger and garlic; cook often stirring until golden brown, about 2 minutes. Lay on plates.
- Put the same pan on the fire and mix the remaining 1 tbsp. l butter, curry paste, turmeric and curry powder, fry in within 30 seconds. Mix curry oil in chicken stock, bring boil and cook for 3 minutes. Add coconut milk, fish sauce and sugar. Bring to a boil and cook for 5 minutes.
- Add and stir the chicken, cook until it is warms up. Salt. Pour the soup over vegetables and noodles. Serve with lime wedges, jalapenos, cilantro and basil.
