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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
178kcal
- Rating
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Recipe
I used a wonderful seasoning for cooking at home apple pie. Composed of cinnamon, sugar, cloves, ginger. What kind I don’t know the proportions of all this, so if you are unable to find same wonderful bag, add just a little bit or standard cinnamon sugar. Amount of sugar to your taste in depending on the acid of apples. Very tasty pie!
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Ingredients
0/6 ingredients
178
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Bon appetit, I hope you had fun with us!
Steps
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- Cut the apples into slices. I had loose apples, so I did not clean them, so as not to fall apart in mashed potatoes.
- In butter, caramelize apples with spices and sugar 5-10 minutes.
- Roll the first layer of dough thinly into a rectangle approximately 40 to 50. We shift to a baking sheet. Spread on top stuffing.
- We roll out the second layer of dough already, but a little longer, since we We will stretch the width for the mesh. Making cuts special with a roller or knife in a checkerboard pattern.
- The edges of the bottom layer of the dough say water or an egg so that the edges immediately stuck together. Stretch the upper layer with a mesh, check that the edges stuck together.
- Lubricate with an egg.
- Bake in a preheated oven to 180С for 40 minutes. Below Put a bowl of water in the pan with the pie.
Keywords:
- puff pastry