If you want to try pizza with a completely new flavor, make white pizza. It differs from the usual absence tomato sauce that gives pizza a special sweet and sour taste tomatoes. Instead, apply at least saturated and bright pesto and sour cream sauce. Sour Cream take oily so that it does not spread out during baking. Grease rolled pizza dough made from spelled flour sauce. Insofar as spelled has a lower gluten content, your crust the pizza will be very crispy and mouth-watering. Cook in advance stuffed with champignons and pickled artichokes, so baking pizza in the oven will take quite a bit of time, and the crust will not burns out. Sprinkle the finished pizza directly from the oven with cheese and fresh greens. Enjoy your meal!
Recipe author – Anna Olson (Olson) – pastry chef and presenter tv shows
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Time: 1 hour. 15 minutes. Difficulty: easy Quantity: 2 cakes B recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Spelled cakes
- 3/4 Art. warm water (40 ° C)
- 2 and 1/4 tsp fast dry yeast
- 1 tbsp. premium flour
- 1 tbsp. spelled flour
- 1 tsp salt
- 3 tbsp. l olive oil
Topping
- 2 tbsp. l olive oil
- 220 gr mushrooms, chopped
- 1/2 head red onion chopped
- 1 can (400 gr.) Of pickled artichokes
- 1 tsp lemon zest
- Corn grits for sprinkling
- 1/4 Art. pesto
- 3 tbsp. l sour cream (oily)
- 8-12 prosciutto slices
- 60 gr parmesan
- 1/3 Art. fresh basil leaves
- 2 tbsp. young arugula
Recipes with similar ingredients: spelled groats, yeast dough, champignon mushrooms, artichokes, pesto sauce, parmesan cheese, basil, arugula, sour cream
Recipe preparation:
- Mix water with yeast, then mix in both types of flour, salt and olive oil. Knead with a wooden spoon until the dough becomes hard to work.
- Put the dough on a surface lightly sprinkled with flour and knead for 1 minute until it becomes elastic. Put the dough in lightly oiled bowl, cover with plastic wrap and leave for 30 minutes.
- While the dough is resting, prepare the filling: put large saucepan over moderate heat and pour oil. Add mushrooms and fry 5 minutes until cooked. Add onions and mix. Add artichokes and lemon zest, warm, salt and pepper taste. Mix pesto with sour cream.
- Preheat oven to 260 ° C and place a baking sheet in the oven or stone for pizza.
- Divide the dough into 2 parts and lightly sprinkled with flour roll each part as thin as possible into the surface 22 cm in diameter. Remove the heated pan from the oven. or stone and lightly sprinkle with corn grits.
- Put the rolled dough on a baking sheet or stone and on top brush a thin layer of pesto and sour cream. Then spread the slices prosciutto, top with a spoonful of mushroom filling and bake 10-15 minutes until golden at the edges.
- Grate over the finished pizza immediately with a vegetable peeler Parmesan and sprinkle with basil leaves and arugula. Serve to the table.
