Spartak cake: video recipe

five

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Complicated dish
    • 0.0.3 489kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  489kcal

• Rating

• Recipe

Did you know that Spartak is not only a sports team, but also a cake. Not. Not red and white. But such a chocolate. In general, I’m not a fan of chocolate cakes, cooked at the request subscribers As usual, I redid the whole recipe in proportion. But It turned out just perfect. And this is just that recipe for tasty cake, for the preparation of the house which does not need a kitchen scale.

Let’s get started!

Ingredients

0/13 ingredients

• eggs – 2 pcs (cakes)
• sugar – 1 tbsp (cakes)
• butter – 100 g (cakes)
• honey – 2 tbsp (cakes)
• soda – 1.5 tsp (cakes)
• baking powder – 1 tsp (cakes)
• cocoa – 4 tbsp (cakes)
• flour – 2.5 tbsp (cakes)
• eggs – 2 pcs (cream)
• milk – 500-600 ml (cream)
• condensed milk – 1 can (cream)
• flour – 4 tbsp (cream)
• butter – 180-200 g (cream)

2 ч2 ч 489

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a deep saucepan with a thick bottom (the dough will foam) combine eggs, butter, sugar and honey. We put on a small fire and Warm up for 5 minutes, stirring. If there is no thick-bottomed stewpan, do it in a water bath.
2. Add soda (extinguish), still stir for 3 minutes on the fire. Take off from the fire.
3. Pour baking powder and cocoa. Mix.
4. Combine with flour. The dough should turn out like plasticine. Wrap in a bag or film. Put in the refrigerator for an hour.
5. Divide the dough into equal parts. I got a tall cake of 8 cakes with a diameter of 18 cm.
6. Each cake should be rolled out immediately on parchment and as much as possible thinly (up to 1-2 mm), because the dough will rise 4 times during baking. If the dough begins to stick to the rolling pin, dip your hand in flour and Swipe the cake.
7. Bake each cake in the oven preheated to 180С 5-6 minutes.
8. Completely cooled cakes can be removed from parchment, helping yourself with a knife.
9. For cream, mix in a saucepan with a thick bottom eggs, condensed milk, milk and flour. Boil over low heat stirring constantly (cream will be thick). Cool.
10. Beat with a mixer a pack of room temperature oil, put the cooled cream and beat well again.
11. Collect the cake, greasing all the cakes abundantly except the top. Clean in fridge for the night.
12. I decorated the cake very simply with chocolate fondant and chocolate decor with a bubble wrap.