Spanish tortilla

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Tortilla is a delicious traditional Spanish recipe of vegetables and eggs, which can be either a hearty breakfast or a full one main course if you cook it at home.

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Ingredients

0/9 ingredients

67,2

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Bon appetit, I hope you had fun with us!

Steps

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  1. Wash, peel and cut potatoes in circles. To fold potatoes in a pan with vegetable oil and put on medium the fire. Spanish tortilla
  2. Peel sweet peppers from the middle and seeds, and then chop in small cubes. Add chopped pepper to the potato.
  3. Pass the garlic through a press, put in a pan. Salt and pepper to taste. Spanish tortilla
  4. It is advisable to peel the tomatoes and finely chop. Add tomatoes and corn to the rest of the ingredients. Spanish tortilla
  5. Finely chop the parsley. Beat whisk eggs with herbs and salt to lush mass. Spanish tortilla
  6. After the potatoes are completely ready, pour the eggs into the pan and cook for about 5 minutes.
Keywords:
  • Vegetarian menu
  • italian
  • Chopped
  • vegetables and greens
  • hearty meals
  • tortilla
  • stew
  • an egg

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