Spanish rice – a detailed recipe for cooking. Share with друзьями: 
Time: 55 мин.Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 tbsp. long grain white rice
- 1 chopped green pepper
- 1 can (800 gr.) Diced tomatoes
- 1 can (110 g.) Diced pimento pepper
- 2 tbsp. l (30 gr.) Butter
- 1 chopped onion head
- A pinch of salt and cayenne pepper
- A little hot sauce
Recipes with similar ingredients: long grain rice, chili pepper, onion onions, ground cayenne pepper, hot sauce, tomatoes
Recipe preparation:
- In a medium-sized thick-walled pan, moderately weak Melt the butter on fire. Put rice, onion, green pepper and saute until rice is lightly browned and vegetables become soft, 8-10 minutes Add tomatoes, pimento pepper, salt, cayenne pepper and hot sauce. Bring to a boil, cover and reduce fire to low.
- Simmer for 20 minutes, then mix with a fork. If the rice is soft, but too thin, cook for another 5 minutes by removing the lid. If the rice is dry but not yet soft, add 1/2 tbsp. water, cover and continue cooking for another 5 minutes until rice is cooked.
