Spanish potato paella

five

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 103.65kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  103.65kcal

• Rating

• Recipe

Russians have scrambled eggs for breakfast, and paella in Spain! They happen great variety, but today I decided to cook a delicious home classic spanish potato paella and make it with eggs.

Let’s get started!

Ingredients

0/8 ingredients

• Potato – 12 pcs (small)
• Onion – 1 pc.
• Cheese – 100 gr
• Garlic – 3 cloves
• Eggs – 4 pcs.
• Tomato paste – 1 tbsp
• Salt
• Pepper

50 мин50 мин 103.65

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products.
2. Rinse and peel the potatoes.
3. Cut potatoes into circles.
4. Put the potatoes in the mold.
5. Let’s make the sauce. 4 eggs, salt and pepper, mix with a whisk or with a fork.
6. We chop the onions and add to the egg mass. Add a spoonful of tomato paste. Shuffle.
7. Grate cheese and garlic. Add to the container and mix.
8. We pour potatoes with the egg-cheese mass. Put in the oven at 40 minutes at 180 degrees.
9. Paella ready, bon appetit!