Spanish pea ham soup – a detailed recipe cooking. 
Time: 25 мин.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. frozen green peas
- Olive oil
- 1/2 tbsp. chopped shallots (2 large heads)
- 1 tbsp. l chopped garlic (3 cloves)
- 4 tbsp. chicken broth (better than homemade)
- Salt and ground black pepper
- 6 thin slices of Spanish ham Serrano or Italian prosciutto
Recipes with similar ingredients: peas, shallots, garlic, prosciutto
Recipe preparation:
- In a deep thick-walled pan (20×13 cm.), Heat on medium heat 2 tbsp. l olive oil. Put the shallots and lightly brown for 3-5 minutes, stirring occasionally until onion soft. Add the garlic and cook another minute. Pour in chicken broth, put frozen peas, 2 tsp. salt, a teaspoon pepper and bring to a boil. Reduce heat and simmer on low heat. boil for 5 minutes
- Grind the soup with a submersible blender until mashed with pieces. (I like it to have a heterogeneous texture.) You can use a blender: whisk 1 cup of soup at a time. Again pour the soup into a saucepan and add spices to taste. According to of the amount of salt in the broth, you can add another teaspoon salt and 1/2 tsp pepper to make the soup taste brighter.
- At this time, preheat the oven to 220 ° C. Put the ham in one layer on a baking sheet and bake for 5-8 minutes until it becomes crispy. Preheat the soup and serve in shallow bowls, laying out on top slices of crispy ham. Pour a small amount olive oil and serve hot.
