Spanish dish of minced meat “Piccadillo” – a detailed recipe cooking. 
Time: 40 мин.Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 225 gr. ground beef (with a little fat)
- 1/3 Art. rekayto (cilantro-based sauce, also known as Sofrito)
- 1/2 tbsp. small spanish olives stuffed with pepper pimento
- 2 peeled and crushed fresh cloves of garlic
- 1 tsp salt
- 1/4 tsp ground black pepper
- 3/4 Art. tomato sauce
- 1 tbsp. l dried oregano
- 2 tbsp. l canola or vegetable oil
Recipes with similar ingredients: ground beef, tomato sauce, olives, oregano, garlic, plantan
Recipe preparation:
- For Piccadillo: In a medium-sized heavy frying pan on moderately high heat heat oil. Put the ground beef and stir 3-5 minutes until beef turns brown and pink.
- Add rekayto and mix. Reduce the heat to medium add garlic, salt and pepper. Put the tomato paste, oregano and olives. Stew for 10 – 15 minutes. Store in the fridge. Culinary advice: This dish may seem for someone a little salty, but combined with sweet plantans as a filling for the cake, its taste becomes excellent balanced. If you use it in another dish, you can change the amount of salt.
