Spanakopita

1

• 4

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 184kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  184kcal

• Rating

• Recipe

We will prepare a light and tasty pie with spinach at home for dinner or Greek recipe.

Let’s get started!

Ingredients

0/10 ingredients

• Filo dough – 350 gr.
• Brynza – 280 gr.
• S / m spinach – 450 gr.
• Greens – to taste.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Chicken meat – 4 pcs.
• Olive oil – before baking.
• Salt.
• Spice.

1 ч1 ч 184

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Making the filling. Defrost and squeeze spinach. Fry on pan onion.
2. Combine spinach, feta cheese, fried onions, eggs, spices, herbs and olive oil.
3. Filo pastry can be replaced with regular puff pastry. It will turn out also delicious! On the round form, previously sprayed with oil, we lay out the first layer of dough. We spread our filling on it and close the top with a second layer.
4. Spray with oil and send for 30-40 minutes in the oven with 180 degrees.

Keywords:

• Bakery products
• spinach pie
• spanakopita