A detailed recipe for making unsweetened pie with a photo. with friends: 
Photo of the dish: Chef Gus Celios Time: 1 hour. 15 minutes. AT recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. filo dough
- 2.7 kg chopped spinach
- 2 diced onion heads
- 5 chopped bunches of green onions
- 1 tbsp. chopped fresh dill
- 1 tsp ground nutmeg
- 1 tsp black pepper
- 1/2 tsp salt
- 2 – 3 tbsp. l olive oil
- 1.8 kg crumbled feta cheese
- 7 eggs of category CO
- 900 gr. melted butter
Recipes with similar ingredients: filo dough, feta cheese, spinach, eggs, nutmeg, green onion, dill
Recipe preparation:
- Pour olive oil into a large pot and brown on it. onion. Add green onions, dill, nutmeg, black pepper and salt. Blanch chopped spinach in boiling water, stirring occasionally (it should turn pale, but still stay bright green). Mix with ingredients in a pan. Add crumbled feta cheese and eggs, making sure that the mixture has cooled slightly, so that the eggs do not curl, and mix.
- Brush 450 gr. filo pastry with melted butter sheet by sheet, laying them in layers on a sufficiently large tray, to fit all the sheets. Then lay the mixture on top with Spinach and, sheet by sheet, spread on top and grease the remaining dough is filo. Make a notch on the dough with a knife and make sure that the edges of the dough are tucked, then sprinkle the surface with a little amount of water. Bake at 160 ° C for 45 minutes. before golden brown.
