Spanakopita pies with spinach from filo dough – a detailed recipe cooking. 
Time: one hour. 10 min. Difficulty: easy Servings: 24 The recipes use volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 100 gr. crumbled feta cheese
- 1/2 tbsp. ricotta cheese
- 2 tbsp. l (30 gr.) Butter
- 1 tbsp. chopped fresh parsley leaves
- 1 pack (300 gr.) Frozen spinach with cream
- 1 tbsp. l pepper
- 1 tsp ground nutmeg
- 2 tbsp. l ouzo
- 1/4 Art. chopped pepperoni pepper with juice
- Olive oil
Recipes with similar ingredients: filo pastry, ricotta cheese, cheese feta, pepper, pepper, nutmeg, spinach, cream, parsley
Recipe preparation:
- Place the coffee filter in a bowl and strain the ricotta. Pour out the liquid. In a 2 liter skillet over medium heat, melt butter. Put parsley, spinach and cream, pepper and nutmeg, cook for 5 minutes. Pour in the ouzo and simmer another 5 minutes. Remove the pan from the heat, add riccott cheese, feta and pepperoni. Let the mixture cool and refrigerate for 20 min or more.
- Preheat the oven to 190 ° C. Meanwhile, unfold the filo dough and starting on the long side, cut the sheets into strips 5 cm wide. Cover the dough with a paper towel and a slightly damp kitchen towel. with a towel. Take 3 strips and lightly grease the surface of the sheet olive oil. Put a teaspoon of the filling on top, placing it at a distance of 1.5 cm above the lower corner. Roll up in shape triangle and continue to fold, as if folding the flag. Repeat the same steps until you use all the dough and stuffing.
- Place the triangles seam down on the cookie sheet, covered with parchment paper. Lightly grease the triangles olive oil and bake for 20 minutes. before golden brown. Cool slightly and shift to serving dish. Freeze leftover dough for use in other dishes.
