Tasteful, but at the same time light dish with almost the perfect combination of olives, capers and basil. Sauce base marinara (fresh tomatoes and garlic) takes on a whole new life thanks to the rest of the ingredients. The dish is quick and easy cook, so suitable for a regular dinner after a working day. Nevertheless, it is interesting enough for it to be was to offer guests. Nutrition value per serving: (total 4) Calories 660, total fat 32 g., Saturated fat g., Proteins 25 g., carbohydrates 71 g., fiber g., cholesterol mg., sodium mg., sugar g. 
Time: 25 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 350 gr bucatini or spaghetti
- 1 small clove of garlic
- 2 tbsp. l capers, drain and rinse
- A pinch of chopped dried pepper
- 2 tbsp. l olive oil
- 450 gr diced tomatoes
- 2/3 Art. seedless olives chopped
- 3 tbsp. l (45 gr.) Butter, cut into pieces, room temperature
- 3 tbsp. l chopped fresh basil
- 230 gr. finely chopped mozzarella
Recipes with similar ingredients: spaghetti pasta, bucatini paste, capers, garlic, red pepper flakes, mozzarella cheese, tomatoes, olives, basil
Recipe preparation:
- In a large saucepan, bring salted water to a boil. Add the paste and cook following the directions on the package. Leave 1/2 Art. water in which the pasta was boiled. Throw it in a colander.
- Meanwhile, make a slide of garlic on a cutting board, 1 Art. l capers and dried peppers. Chop, then crush the flat side of the chef’s knife to make a paste. Transfer the mixture to a large bowl. Add olive oil, tomatoes, olives, 1 tbsp. l whole capers and butter. Stir in basil and cheese.
- Add spaghetti to a bowl with tomato mixture and mix until until the butter melts. Pour in if necessary the water stored after boiling the paste to make the sauce more fluid. Salt.
