Spaghetti pumpkin vegetable paste with Italian cream sauce Alfredo is as tasty as traditional pasta, but more healthy. Bake the pumpkin until ready and divide its pulp into fibers in kind of noodles. Mix with Alfredo Fatty Flavored Sauce cream, parmesan, white wine and spices. Green peas will add the texture, and the crispy Italian bacon pancetta – more bright flavor note. Share with friends: 
Time: 40 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 small spaghetti pumpkin (approximately 1.3 kg.)
- 120 gr. pancetta, diced (approximately 3/4 tbsp.)
- 1 small shallot, diced
- 1 tsp chopped fresh thyme
- 1/4 Art. dry white wine
- 1.5 tbsp. fat cream
- A pinch of grated nutmeg
- 1 tbsp. frozen peas, thaw
- 0.5 tbsp. grated parmesan cheese (approx. 30 gr.)
- 2 tbsp. l finely chopped fresh parsley
Recipes with similar ingredients: spaghetti pumpkin, white wine, cream, peas, parmesan, pancetta, nutmeg, thyme, parsley
Recipe preparation:
- Preheat the oven to 200 ° C. Cut the pumpkin in half and peel from the seeds. Bake and then split into fibers (read more About How to Make Spaghetti Pumpkin).
- Meanwhile, fry in a large skillet over medium heat pancetta, stirring, until crisp, about 6 minutes. Place the slotted spoon on a plate covered with a paper towel; set aside. Pour shallots and thyme into the pan and fry until soft, about 2 minutes. Stir in the wine and cook, scraping sticky pieces from the bottom of the pan until most wine does not evaporate, about 1 minute. Add cream, nutmeg, 0.5 tsp salt and a little pepper.
- Increase heat to moderate and simmer periodically. stirring until the sauce thickens, about 3 minutes. Then intervene peas and parmesan. Continue cooking until the sauce is thick and cream, about 1 more minute. Remove from the stove.
- Add pumpkin and pancetta to the sauce. Reduce the heat to moderate and simmer, stirring, for about 1 minute. Salt, pepper and sprinkle parsley.
