The dish is perfect for both family dinner and company guests. This paste is quick and easy to prepare, and the result exceeds all expectations. Thanks to scallops, the sauce gains pronounced taste of seafood, but if desired, they can be replaced shrimp. Parmesan crust adds salinity with nutty cheese notes. The taste is more saturated. If necessary, you can replace it with a small piece of parmesan. value of one serving: (total 4) Calories 449, total fat 5 g., saturated fats, proteins 29 g, carbohydrates 75 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 30 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 350 gr multigrain cereal spaghetti
- 1 tbsp. l olive oil, plus extra for watering
- 3 cloves of garlic, finely chopped
- 1 / 4-1 / 2 tsp chopped dried peppers, plus more extra to taste
- 1 can (830 ml.) Whole tomatoes, crush them with your hands
- 1 crust of Parmesan 2.5 cm.
- 1 tbsp. fresh basil, chopped, plus more for filing
- 340 gr scallops
Recipes with similar ingredients: spaghetti pasta, scallops, garlic, red pepper flakes, tomatoes, marinara sauce, cheese parmesan, basil
Recipe preparation:
- In a large saucepan, bring salted water to a boil. Add the paste and cook following the directions on the package.
- Meanwhile, heat the olive in a saucepan over medium heat butter. Add garlic, chopped dried peppers and fry, stirring until the garlic is soft (about 1 minute). Add tomatoes, parmesan crust, 1/2 tbsp. water and half the basilica. Bring the sauce to a boil, then mix and reduce fire to medium-low. Cook for 15 minutes. Salt.
- Increase the heat in the sauce to medium-strong. Add scallops and cook, stirring occasionally, until complete loss transparency (approximately 5 minutes). Remove the parmesan crust. Add the remaining basil, season with salt and dried pepper.
- Throw the pasta into a colander and add it to the sauce, mix. Serve the dish, pour olive oil and sprinkle basil.
