Sour cream zucchini casserole

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 65,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  65,4kcal

• Rating

• Recipe

A great casserole option to cook at home in as a side dish or a stand-alone dish. Very tender and delicious vegetable casserole. If desired, you can decorate with herbs and serve with sour cream.

Let’s get started!

Ingredients

0/9 ingredients

• Zucchini – 1/5 kg
• Onion – 1 pc.
• Milk – 1 cup
• Egg – 2 pcs.
• Meat – 4 tablespoons
• Rusks – 1 tablespoon
• Sugar – 2 teaspoons
• Olive oil – 2 tablespoons
• Salt to taste

1 ч1 ч 65,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Zucchini cut into cubes, put in a pan, pour cold milk and bring to a boil. Cook until soft, 10-15 min
2. Finely chop the onion and fry until golden brown.
3. Boiled zucchini squeeze until mashed with milk, in which they cooked.
4. Fry semolina over low heat, stirring so as not to burn, 3-5 minutes
5. Mix zucchini puree with onions, add semolina, eggs, sugar, salt and mix well.
6. Put the resulting mass in a greased dish. Sprinkle breadcrumbs and bake in the oven at 180 ° C for about 30 minutes.
7. Serve with sour cream and herbs.

Keywords:

• zucchini