Sour cream with blueberries: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 246kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  246kcal

• Rating

• Recipe

How I love pastry made from yeast dough. And work with yeast dough is very nice. I want you to stop afraid of yeast dough and tried to cook at home these delicious buns.

Let’s get started!

Ingredients

0/16 ingredients

• 300 ml of milk (dough)
• 30 g fresh yeast (or 10 g dry) (dough)
• 1 tbsp sugar (dough)
• 150 g flour (dough)
• 1 egg (dough)
• 0.5 tsp salt (dough)
• 2 tbsp sugar (dough)
• 3 tbsp vegetable oil (dough)
• 350-400 g flour (dough)
• 200 g sour cream
• 1 egg
• 2 tbsp flour
• 4 tbsp Sahara
• Vanilla
• Grease egg
• 100 g blueberries

? 2 ч2 ч 246

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix milk, sugar, yeast and flour until smooth consistency.
2. Leave the dough for 30 minutes.
3. Add egg, sugar, salt, vegetable oil and gradually stir in the flour to the desired consistency. Knead well.
4. The dough should be smooth, soft, airy, not tight and not cling to your hands.
5. Leave the dough for 1 hour under a film or under a towel.
6. For the filling, mix sour cream with sugar, egg and flour and be sure to add vanilla.
7. Knead the dough well and divide into 12 identical parts.
8. Collect each part in a smooth ball. Spread the balls immediately on nasty.
9. Bottom of the glass to make a recess in each ball.
10. Fill the filling in each recess and on top of the filling some blueberries.
11. Grease the buns with the egg before the oven.
12. If you make with dry yeast, then you need to give the buns a little get up. And bake in a preheated oven.
13. I put these buns in a cold oven, and while the oven the buns warmed up already rose. With dry yeast, I don’t I do, fresh ones work faster.
14. Bake in the oven 180º for about 30 minutes until golden brown.

Keywords:

• rolls
• Buns
• Yeast dough