Sour cream plum pie: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 186kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  186kcal

• Rating

• Recipe

Delicious plum cake cooked at home on a tender sour cream dough.

Let’s get started!

Ingredients

0/6 ingredients

• Eggs – 3 pcs.
• Sugar – 150 g
• Sour cream – 200 g
• Flour – 240 g
• Baking powder – 1 tsp
• Plums – 400 g

1 ч1 ч 186

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. My plums, separated from the seeds and cut into slices or into halves.
2. Beat eggs with sugar using a mixer for 5-10 minutes.
3. Add sour cream, flour and baking powder and mix until homogeneity.
4. Lubricate the form with butter, sprinkle with flour and pour dough.
5. We lay the plums on top and send to bake at 180 C ~ 30-40 minutes. Ready cake can be sprinkled with powdered sugar.

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