Sour cream muffin: video recipe

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If you want something sweet and tasty, cook this wonderful cupcake! It is prepared very simply and from ordinary ingredients.

Let’s get started!

Ingredients

0/8 ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. In a bowl, beat the eggs with sugar with a mixer until smooth.
  2. Add softened butter, whisk.
  3. Add sour cream, whisk.
  4. Sift flour into a separate container, add vanillin and baking powder dough.
  5. Add in parts to the mixture, whipping with a mixer.
  6. Add food coloring if desired.
  7. Pour the dough into a baking dish.
  8. We send to a preheated oven up to 180 degrees on 45-50 minutes.
  9. We check readiness with a wooden skewer or a toothpick.
Keywords:
  • homemade cupcake
  • Cake
  • cupcake
  • sour cream cake

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