Sour cream fish pie

2

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 224kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  224kcal

• Rating

• Recipe

The dough for this fish pie is made on sour cream. Whole pie It turns out very tasty, tender and satisfying. If you want him cook at home, note that the dough will need to be left for an hour in refrigerator (plus by cooking time) – so plan time.

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Ingredients

0/8 ingredients

• Flour – 200 g for dough and 2 tbsp. for fill
• Sour cream – 3 tablespoons for dough and 250 g for fill
• Eggs – 5 pcs.
• Canned fish – 1 can
• Onion – 1 pc.
• Salt and greens to taste
• Butter – 120 g
• Baking powder – 1 tsp

1ч 20мин1ч 20мин 224

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Bon appetit, I hope you had fun with us!

Steps

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1. Mix pre-sifted flour, sour cream, lightly softened butter, baking powder and salt to taste. Dough wrap in polyethylene and put in the refrigerator for an hour.
2. For the filling, take canned fish, drain the oil, knead the fish with a fork. Chop finely the onion and herbs, add to the fish. Salt mix.
3. To pour, beat eggs, add sour cream and flour, mix and beat again.
4. Cover the baking dish with parchment paper, put in it dough and stretch on the sides. Put the filling, pour over the fill. You can sprinkle with herbs. Bake in the oven for an hour at a temperature 2000C.

Keywords:

• on sour cream
• pie
• fish