Despite its name, this coffee cake does not contain coffee. So in the West, the kind of texture-dense pies is called, usually served with tea or coffee. Sour cream added to the dough, will make its texture more tender and moist, perfect contrasting with crispy walnuts, brown sugar and cinnamon. Add the shtreisel to the pie filling before baking, and use it as a topping, giving baking more interesting taste and appearance. Share with friends: 
Time: 1 hour. 40 min Complexity: easy Servings: 8-10 The recipes use volumetric measuring containers: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
Streisel
- 1/4 Art. granulated sugar
- 3 tbsp. l brown sugar
- 0.5 tbsp. walnuts, roasted and coarsely chopped
- 2 tsp vanilla extract
- 0.5 tsp ground cinnamon
Pie
- 2 tbsp. flour
- 1 tsp soda
- 0.5 tsp fine salt
- Generous pinch of grated nutmeg
- A generous pinch of nutmeg husk
- 3/4 Art. butter + optionally for lubricating the mold, room temperature
- 1 tbsp. Sahara
- 2 large eggs, room temperature
- 1 tbsp. sour cream
- 1.5 tsp vanilla extract
Recipes with similar ingredients: sugar, brown sugar, nuts walnuts, vanilla extract, cinnamon, premium flour, nutmeg walnut, butter, eggs, sour cream
Recipe preparation:
- Prepare the shtreisel by mixing in a small bowl white and brown sugar, walnuts, vanilla and cinnamon.
- Preheat the oven to 175 ° C. Lubricate the round deep a pan for a cake of 22 cm in size. butter. In a bowl medium-sized whisk mix flour, salt and nutmeg nut.
- In a bowl of a stationary mixer with a nozzle blade or manual whisk the butter and sugar to a moderate speed with a mixer getting light fluffy mass. Add one egg at a time, carefully stirring after each addition. Mix Vanilla Extract with sour cream. Add the flour mixture to the mixture from butter, alternating it with sour cream, and mix.
- Put half of the dough in the prepared form and sprinkle half of the shtreisel. Put the remaining dough on top and smooth its surface is a spatula. Sprinkle the cake with the remaining shtrezel. Bake the cake for 1 hour and 10 minutes, or until golden color until a toothpick inserted in the center of the pie comes out clean. Cool on a wire rack for 10-15 minutes and serve.
