Sour cream buns with curd filling: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 2h 40min
    • 0.0.2 Medium dish
    • 0.0.3 219kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  219kcal

• Rating

• Recipe

The softest and tastiest dough on sour cream and its very simple cook at home.

Curd filling makes these buns special.

Let’s get started!

Ingredients

0/13 ingredients

• 200 ml of milk (opara)
• 25 g fresh yeast (or 8 g dry) (dough)
• 2 tbsp sugar (dough)
• 200 g flour (dough)
• 1 egg
• 180 g sour cream
• 0.5 tsp salt
• 350 g flour
• 500 g of cottage cheese (filling)
• 100 g raisins (filling)
• 100 g sugar (filling)
• 2 eggs (filling)
• 1 egg (grease buns)

? 2ч 40мин2ч 40мин 219

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. For dough, dissolve yeast and sugar in milk. Add flour and mix.
2. Leave the dough to rise for 30 minutes.
3. Then add the egg, sour cream and salt. To mix everything.
4. Gradually stir in all the flour and knead the dough well.
5. Cover with a towel or film and leave for 1 hour.
6. After an hour, get the dough and roll into a thin layer.
7. For the filling, mix the cottage cheese, sugar, eggs and raisins.
8. Spread the filling evenly over the dough and spin the dough in roll.
9. Cut the roll into equal portions. Put on a baking sheet on distance from each other.
10. Leave on for 20 minutes.
11. Lubricate the buns with an egg using a brush.
12. Bake in a preheated 180º oven for approximately 30 minutes. Depends on the size of the buns.

Keywords:

• rolls
• Buns
• Bakery products
• Yeast dough
• for tea
• Pies