Sour cabbage soup daily - Detailed recipes with photos.

cabbage daily acid a cup of bread

“Cabbage soup and porridge – our food!” – our grandmothers said, and cabbage soup from sour cabbage, and even the daily allowance was just an integral dish of real Russian tables. Daily cabbage soup can be prepared both lean and with meat. I offer you an unusual recipe for daily soup in bread cups.

Sour cabbage soup daily in bread cups

Contents

1 To cook daily cabbage soup in bread cups to us will need:
- - 1.0.1 You can prepare cabbage soup per diem as follows:
  - 1.0.2 Tasty Ideas: And Now final moment: serve daily cabbage soup in bread cups.

To cook daily cabbage soup in bread cups to us will need:

boneless pork 1 kg
sauerkraut 0.5 kg
potatoes or turnips 4 pcs medium
bow 1-2 pcs
tomato paste 3 tablespoons or 3 tomatoes
vegetable oil
Bay leaf
pepper, salt to taste
4-5 rye-wheat rolls (500-700gr each are on sale everywhere)
greens and sour cream

If you want lean daily cabbage soup, then meat is not take it.

You can prepare cabbage soup per diem as follows:

We wash the meat and fill it with cold water, put on medium fire, cook 1-1.5 hours, depending on the meat.

Pre-peeled onions, fry in a pan and add acid cabbage well washed in running water, fry until brown in cabbage and spread tomato paste (chopped tomatoes), add half a glass water or broth. Simmer for about 30-40 minutes on average the fire.

We transfer the stewed sour cabbage into a pan with broth ( take out the meat first), add the lavrushka, salt and pepper to taste.

Laying finely chopped turnips or diced potatoes. Cook over medium heat for 30-35 minutes. 5 minutes before end add chopped meat.

Ordinary sour cabbage soup is ready, they can be served to the table.

Daily cabbage soup require special treatment: cabbage soup take out in the cold and leave for 8-12 hours. Full right in addition to the recipe, cabbage soup daily according to the rules follow freeze, it is then that the real taste of sour is revealed daily Russian cabbage soup.