Soup with mushrooms, crackers and cheese with noble mold

18

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 59kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  59kcal

• Rating

• Recipe

Fragrant and delicious creamy soup. Dried mushrooms can replace with frozen porcini mushrooms. When cooking at home from dried mushrooms lay half an hour on soaking.

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Ingredients

0/9 ingredients

• 50 g dried porcini mushrooms
• 300 g champignon
• 200 g cream cheese
• 100 g onion
• 150 g noble cheese
• 150 g loaf
• 100 ml of vegetable oil
• 3 cloves of garlic
• salt and pepper

1ч 15мин1ч 15мин 59

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Steps

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1. Pour dried mushrooms in a bowl with hot water and leave in half an hour.
2. In a pan with a volume of four liters of oil fry chopped onions.
3. Add soaked dried porcini mushrooms. Fluid drain, squeeze a little.
4. Pour mushrooms with cold water (2.5 l of water), salt and pepper. After boiling, cook for half an hour.
5. Finished porcini mushrooms grind with a blender.
6. Then add finely chopped champignons, cook another ten minutes.
7. Next, lay out the processed cheese, stir, remove the baking.
8. For crackers in a bowl, combine the oil with the butter passed through the press garlic.
9. In garlic oil, sauté a loaf of chopped neat cubes, dye-colored.
10. Serve the soup with fried crackers and cheese with noble mold cut into a cube.

Keywords:

• Mushrooms
• First
• soup
• crackers
• cheese