Soup with meatballs and noodles in slow cooker

five

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 63.7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  63.7kcal

• Rating

• Recipe

After working days, I want to relax and take care of myself, but I need feed loved ones with a delicious and healthy lunch. Cook them at home quick soup made from vermicelli with meatballs in a slow cooker. Only 50 minutes and your time is free for leisure.

Let’s get started!

Ingredients

0/12 ingredients

• Bouillon – 2 l.
• Minced meat – 1⁄4 kg.
• Potato – 4 pcs.
• Vermicelli – 100 gr.
• Salt – 1 tsp
• Pepper -1/4 tsp
• Bay leaf – 1 pc.
• Green dill – 6 branches
• Egg – 1 pc.
• Onion – 2 pcs.
• Carrots – 1 pc.
• Refined oil – 3 tbsp. l

30 мин30 мин 63.7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. On the multicooker, set the program Frying (10 min.)
2. Pour in vegetable oil, passer 1 onion and carrot, mixing them.
3. Put potatoes in a bowl, pour in the broth. To install the program Soup (20 min.). Cook with the lid closed.
4. Mix the minced meat, salt, pepper and egg, grated onions. Fashion balls in diameter 2 cm.
5. Throw meatballs into soup 15 minutes before the end programs, remove the foam and add.
6. 5 minutes before the end of the program, throw a vermicelli and a sheet laurel.
7. After the signal, add greens to the soup.