Souffle Apple Pie

four

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 125.22kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  125.22kcal

• Rating

• Recipe

Very delicate and delicious apple pie with a crispy top. To prepare it for tea at home is not at all difficult.

Let’s get started!

Ingredients

0/11 ingredients

• 1 kg of apples
• 3 eggs
• 120 gr. sugar + 2 tbsp for sprinkling
• 150 ml. milk
• 1 sachet of vanilla sugar
• zest of 1 lemon
• 150 gr. flour
• 1 tsp baking powder
• 1 tsp cinnamon
• a pinch of salt
• 30 gr butter

1ч 20мин1ч 20мин 125,22

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We clean the apples from the skin and core, cut into thin slices.
2. Mix flour, salt, baking powder and cinnamon in one bowl.
3. In another bowl, beat with a mixer the eggs with sugar and vanilla. sugar. After the formation of lush foam, pour the milk, continuing whisk.
4. Pour the flour mixture a little into the liquid and beat in homogeneous mass.
5. Pieces of apples and zest are mixed with a spoon in the dough.
6. Pour the dough with apples into a mold, lay out the reconciliation pieces of butter, sprinkle with sugar.
7. Bake for 45 minutes at 180 degrees.