Sorrel pie

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 266.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  266.5kcal

• Rating

• Recipe

Soup and salads are traditionally prepared from sorrel. I propose to violate tradition and cook at home with sorrel sweet cake. Yes yes it is delicious!

Let’s get started!

Ingredients

0/8 ingredients

• Sorrel – 250 g
• Fresh mint to taste
• Salt to taste
• Flour – 2 1/2 cups
• Sugar – 1 cup
• Baking soda – 1/2 tsp
• Butter – 100 g
• Sour cream 15% – 1 cup

1 ч1 ч 266,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the sorrel, separate from the legs, chop finely. Hands grind with sugar.

   

2. Mix butter, sugar, sour cream, pre sifted flour quenched with vinegar soda.
3. Divide the dough into two unequal parts so that one of them is more. Roll a larger piece into a 5 mm thick cake. To her center put the filling and cover with a second piece of dough. Grease with egg the yolk.
4. Bake in the oven for 40-45 minutes at a temperature of 180 C.

Keywords:

• pie
• sorrel