This soft pineapple ice cream for over 30 years is one of the favorite Disneyland goodies but you can repeat with accuracy his home. To do this, you will need an ice cream maker. Dessert’s specialty that it does not contain dairy products, which means it’s suitable to almost everyone. Soft pineapple ice cream at the same time it turns out very tender and creamy. To cook it for you you will need a can of canned pineapple slices in syrup, sugar as well as dry mixes for pineapple drink and pineapple jelly. Everything is mixed, whipped in an ice cream maker and served in a soft виде. 
Time: 1 hour. 50 minutes Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 sachet (4 g.) Dry mix for pineapple drink (e.g. Kool-Aid)
- 0.5 tbsp. granulated sugar
- 1 tbsp. l dry mix for pineapple jelly (e.g. Jell-O Island Pineapple)
- 1 can (566 g.) Canned pineapple slices in syrup
Recipes with similar ingredients: Pineapple, Ice Cream, Pineapple juice, gelatin
Recipe preparation:
- In a small saucepan over high heat, bring to a boil 1 Art. water. Remove from heat and stir in the pineapple drink mix, sugar and jelly mixture until completely dissolved. Pour into a bowl medium sized in a large bowl of ice water, and let stand to cool for about 5 minutes.
- Chop the pineapple in a food processor or blender together with syrup to the consistency of mashed potatoes, about 2 minutes. Strain through a fine sieve, squeezing the pineapple flesh with a spatula (discard remaining pulp). Strain the filtered liquid into the gelatin mixture.
- Pour the pineapple-gelatin mixture into an ice cream maker and freeze in accordance with the manufacturer’s instructions until soft ice cream, 1-1.5 hours (stop the ice cream maker in the middle of the cycle and use a spatula to scrape the mixture off the walls of the inner bowl).
- Transfer the ice cream into a pastry bag with a tip a star measuring 2.5 cm. and put it in a bowl. Or put the ice cream in a plastic container and freeze to it became solid, and then spread the balls on the bowls.
