Soft oatmeal cookies baked from a mixture of wheat flour and oatmeal cereal. So that it probably turns out airy, it is recommended not scoop up flour with a measuring cup, and sprinkle it with a spoon into a measured glass without sealing. Part of the butter here replaces the apple butter, which is apple jam with spices. WITH biscuits will acquire a slight humidity and an amazing aroma. Mix the swollen raisins in the finished dough and bake. Biscuit it turns out amazing with a pleasant texture, spicy taste and caramel notes. Nutrition value of one serving: (24 in total pcs.) Calories 232, total fat 9 g., saturated fat g., proteins 3 g., carbohydrates 37 g., fiber g., cholesterol mg., sodium mg., sugar g. 
Time: 1 hour. 40 min Difficulty: easy Quantity: 24 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- Boiling water
- 0.5 tbsp. raisins
- 1 tbsp. whole wheat baking flour sprinkled in measuring cup with a spoon
- 0.5 tsp ground cinnamon
- 0.5 tsp baking powder
- 1/4 tsp soda
- 1/4 tsp coarse salt
- 1/4 Art. apple butter
- 3 tbsp. l (45 gr.) Butter, softened
- 0.5 tbsp. brown sugar
- 1 large egg of category CO
- 1 tsp vanilla extract
- 3/4 Art. oatmeal
Recipes with similar ingredients: raisins, whole grain flour, cinnamon, apple jam, butter, brown sugar, eggs, vanilla extract, hercules flakes
Recipe preparation:
- Put raisins in a small bowl and pour boiling water over it. Give stand for 5 minutes. Once it swells, drain and set aside raisins cool completely.
- Preheat the oven to 175 ° C by placing the racks in the bottom and the upper third of the furnace.
- In a medium-sized bowl, whisk the flour, cinnamon, baking powder, soda and salt.
- In a bowl of an electric mixer, beat the butter, butter butter and sugar until light and lush. Stir in the egg and vanilla. Turn on the mixer at low speed, gradually add flour mixture of flour, completely interfering with it; then stir in the oat cereal and raisins.
- With a round spoon, put 1 tbsp. l laid test parchment baking sheets about 5 cm apart (12 pcs. per baking sheet). Bake until the cookie is dull in the center, 14-16 minutes, swapping baking sheets in the middle of baking. Rearrange on a wire rack and cool cookies completely.
