Soft Chocolate Chip Cookies

five

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 375kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  375kcal

• Rating
  

  5 out of 5

• Recipe

Delicious homemade chocolate chip cookies, chip which is in softness. The softness of this liver gives cheese mascarpone. Chocolate chips are best done on their own, rather than use a chemical storefront. Make cookies for joy all home?

Let’s get started!

Ingredients

0/10 ingredients

• Mascarpone Cheese – 120 g
• Brown Sugar – 50 g
• Sugar – 120 g
• Butter – 60 g
• Vanilla Sugar – 1 tbsp. l
• Eggs – 1 pc.
• Baking powder – 1 tsp.
• Chocolate – 1/2 bar
• Salt – 1 pinch
• Flour – 6 tbsp. l

5 из 5 1 40 мин40 мин 375

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Crush the chocolate with a knife.
2. Mix in a deep bowl with the rest of the ingredients (butter should first be melted). The dough should be fluid enough.
3. Add chocolate chips here and mix gently. a spoon.
4. Spoon the cookies onto the parchment with a spoon. Be careful! AT baking process, it will increase by 2 times. Bake about 15 min at a temperature of 180º until the formation of a slight blush.

Keywords:

• homemade cookies
• Biscuit