Soft-boiled egg

four

• Time for preparing

  Contents

  • • 0.0.1 5 minutes
    • 0.0.2 Simple dish
    • 0.0.3 157kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  5 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  157kcal

• Rating
  

  5 out of 5

• Recipe

At home breakfast, many people like to eat eggs. Ways making eggs is incredible. In the recipe we will consider how to make soft-boiled eggs when protein becomes dense and yolk remains liquidish.

Let’s get started!

Ingredients

0/1 ingredients

• Egg – 1 pc.

5 из 5 1 5 мин5 мин 157

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. First, rinse the eggs well.
2. Put water on the fire, let it boil.
3. Dip the washed eggs in boiling water, cook them 3-4 min. The protein of the egg cooked in this way thickens into a tender mass, and the yolk remains semi-liquid.
4. Soft-boiled eggs should be served exclusively hot.

Keywords:

• soft-boiled
• egg