Snail Jam Buns: Video Recipe

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• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 286kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  286kcal

• Rating

• Recipe

If you have jam in your fridge and you don’t know what to do with it, this recipe for making delicious buns at home for you.

Let’s get started!

Ingredients

0/9 ingredients

• Flour ~ 600 g
• Sugar – 6 tbsp
• Butter – 50 g
• Vegetable oil – 1 tbsp
• Salt – 2/3 tsp
• Dry yeast – 1 tbsp
• Milk – 300 ml
• Vanillin optional
• Eggs – 2 pcs. (For dough and for greasing)

2 ч2 ч 286

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Prepare the dough. To do this, pour warm milk into a bowl. Add yeast there, 2 tbsp. tablespoons of sugar and 4 tbsp of flour from total amount of these ingredients, cover and leave for minutes by 15-20 until the formation of a characteristic “cap”.
2. Then add the rest of the sugar, vanillin, vegetable oil, salt, egg and mix.
3. Add half the flour and knead the sticky dough.
4. Then add melted butter (butter should not be hot!), the rest of the flour and knead soft, not sticky dough.
5. Leave to rise for 1-2 hours. During this time, the dough is needed knead 2 times.
6. Divide the dough into 10-12 balls. We roll each ball in flat cake 3-4 mm thick.
7. We spread the jam along the length of the cake and glue the edges. And we have it turns out a sausage.
8. Lubricate one side of the “sausage” with water so that it is good glued, and we turn it into a snail.
9. We spread the buns on a baking sheet covered with parchment, cover with a towel and leave to rise for 20 minutes.
10. Lubricate the raised buns with an egg and send to a preheated up to 170 ° oven for 30-40 minutes. (depends on your oven).

Keywords:

• Buns
• Bakery products
• pastries with jam.
• baking