Snack Snowflake

one

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Medium dish
    • 0.0.3 249.15kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  249.15kcal

• Rating

• Recipe

An interesting idea for serving fish and caviar on a festive table. It’s not difficult to cook a delicious “Snowflake” at home, the base is baked from finished puff pastry. You can make several such snowflakes, but stuffing use the most different for your taste.

Let’s get started!

Ingredients

0/9 ingredients

• Salmon (smoked) – 100 g
• Capers – 3 tbsp. l
• Sour cream – 150 ml
• White pepper to taste
• Lemon zest – 2 tbsp
• Chicken egg – 1 pc.
• Puff pastry – 450 g
• Red caviar – 1 tbsp. l
• Black caviar – 1 tbsp. l

35 мин35 мин 249.15

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Roll out the puff pastry and cut it into 12 diamonds. From 6 diamonds cut out the frames. Grease the frames with egg and greased put on the rhombuses.
2. Rhombuses are laid out a baking sheet in the form of a star. Put baking sheet in the refrigerator for 30 minutes.
3. Lubricate the frames with a beaten egg, bake for 15-20 minutes.
4. Combine the sour cream, pepper zest.
5. Put a few capers on each baked tartlet, top with sour cream mixture.
6. Cut salmon strips, roll fish slices in the shape of a rose, put them in the center of the tartlets.
7. Spoon the caviar in the corners of the rhombuses.

Keywords:

• caviar
• Sour cream
• tartlets