Snack roll with liver: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 310kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  310kcal

• Rating

• Recipe

When I decided to cook this chicken liver roll at home, I I didn’t expect it to be so tasty! This is 100% need to try do to everyone who loves the liver.

Let’s get started!

Ingredients

0/17 ingredients

• 5 pieces. eggs
• 0.5 tsp salt
• 2 tbsp vegetable oil
• 1 tsp baking powder
• 3 tbsp flour
• 2 tbsp starch
• 0.5 tsp folders
• 0.5 tsp turmeric
• 1 onion
• 1 carrot
• 2 tbsp vegetable oil (for frying)
• 500 g boiled chicken liver
• 2 tbsp sour cream
• 2 cloves of garlic
• Bunch of greenery
• Salt to taste (to the filling)
• Pepper to taste (topped)

? 40 мин40 мин 310

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First, prepare the filling. Large cut onions and carrots.
2. Fry in oil until soft.
3. Add pepper and greens and together with boiled liver twist in a meat grinder.
4. Salt to taste and mix well. Filling ready.
5. For the cake, beat the eggs well with salt.
6. Add the remaining ingredients and mix.
7. Bake cakes on a baking sheet with parchment in preheated 180º oven for approximately 8-10 minutes.
8. We take out of the oven and turn the roll, leave on 5 minutes.
9. Squeeze the garlic into sour cream, mix.
10. Expand the cake and grease with sour cream, spread and distribute the filling.
11. We turn a tight roll. And for 2 hours we clean in fridge.
12. We get and cut into portions.

Keywords:

• Snack
• liver
• roll