Snack pastries made from puff pastry, trout and avocado

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• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 242kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  242kcal

• Rating

• Recipe

Delicious holiday snack for the New Year, cook at home on basis of noble fish, curd cheese. Used ready puff pastry divided into rectangles with sides of 17×10 cm and Avocados can be replaced with cucumber.

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Ingredients

0/6 ingredients

• 300 g puff pastry (yeast or fresh)
• 200 g lightly salted trout or salmon
• 2 avocados
• 5 tbsp. l caviar
• lemon juice
• 200 grams of cottage cheese

45 мин45 мин 242

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Steps

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1. Put on a baking sheet laid with baking paper rectangles of dough.
2. Remove the baking tray preheated to 180 degrees oven for 15 minutes, cool.
3. Lightly salted fish fillet cut into thin slices, you can take sliced ​​fish.
4. Wash avocados, peel, cut in half, carefully remove bone, the surface of the bone is poisonous, cut into thin slices, sprinkle to prevent darkening with lemon juice.
5. Grease the rectangles of the baked dough with curd cheese (3 tbsp. l leave for the sides).
6. Put fish slices in the next layer.
7. For fish – avocado.
8. Repeat layers with cheese, avocado, fish, close the third a rectangle.
9. Lubricate with cheese on top, cut into four parts.
10. On each part, make cheese sides using a pastry syringe.
11. Put caviar inside the sides.

Keywords:

• Snack
• New Year
• A fish
• cheese