Snack eclairs

22

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 234kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  234kcal

• Rating

• Recipe

A delicious appetizer of eclairs with ham filling cook at home for breakfast or a festive table.

Let’s get started!

Ingredients

0/10 ingredients

• Flour – 150 g
• Butter – 80 g
• Water – 200 ml
• Salt – at the tip of a knife
• Ham – 70 g
• Hard cheese – 70 g
• Quail egg – 2 pcs.
• Greenery
• Chicken Egg – 5 amount
• Sugar – 1 tsp.

1ч 30мин1ч 30мин 234

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Pour oil into water, add salt, sugar, put on fire, bring to a boil. Gradually pour the flour, stirring, until thickening. In the slightly cooled dough, introduce eggs one at a time, stirring constantly.
2. Lay the form with paper, spread the dough with a spoon at a distance three cm apart. Send to the oven for half an hour at temperature of 180 degrees.
3. Cooking stuffing for eclairs. Grated cheese, ham cut into strips, chop greens.
4. At the cooled eclair cut off the top, put cheese, herbs, ham.
5. Cheese again, pour in the quail egg.
6. Send to the oven for five minutes at a temperature of 180 degrees. When serving, garnish with herbs.